Monday, April 12, 2010

A Greek Easter

The Greeks know a thing or two about sweets and do up Easter in fine fashion. Along with the traditional Italian treats, I also made Homebaking's version of these cookies, Christine's melomakarona, and Alton's yummy baklava.

Having given up chocolate for Lent.. these citrusy sugar-dusted shortbreads, nutty delights and honey soaked triangles are suitable substitutes in the short term.

This post is a little behind but I hope it finds you, dear reader, having had a most blessed Easter.